Tomato Tart

Recipes
Written By Grace Kanoy

Ingredients:

  • 1 puff pastry

  • 2 large onions

  • 1⁄2 cup shredded Swiss cheese

  • 1⁄2 cup shredded Monterey Jack

  • 1⁄4 cup shredded Parmesan cheese 2 cups tomatoes

Instructions:

  1. Sautee onions until caramelized. Prepare puff pastry. Layer cheeses, onions, tomatoes. Bake 425F for 20 to 25 minutes. Sprinkle with feta cheese after cooled.

Grace Kanoy

Urban immigrant turned long-time resident of Davidson County who prefers the calm of rural living—settled down with her three favorite boys—eating well, taking pictures, making meaningful films, and telling stories about the people and places she cares about.

http://www.geocorecreative.com
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