Granny’s Blueberry Pie

Ingredients:

Crust

• 2 1/2 cups self-rising flour

• 1/3 cup shortening

• Enough milk to make a soft dough

Filling

• 1 qt of blueberries

• 2 tsp lemon juice

• 2 1/2 cups of sugar

• 1/3 cup water

Directions:

1. Combine the ingredients for the crust and roll them out

2. Cook filling until thick and pour into crust

3. Back at 425* until golden brown